Thankspiesgiving

All your Thanksgiving Day favorites. In pie form.


You know how everything is better in pie form?

That’s how ThanksPiesGiving was invented.

All your Thanksgiving Day favorites, just in pie form.


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What Thankspiesgiving looks like

Turkey pot pie with stuffing crust

Turkey is still the star of the event, but reimagined in pie form! Turn tradition on its head by topping creamy pot pie studded with onions and mushrooms with your favorite stuffing.

Green bean casserole with mashed potato crust

One classic side dish (green bean casserole) gets paired with another (mashed potatoes) for a shepherd’s pie topped with French fried onions.

Apple mallow yam bake with puff pastry crust

Apples and yams are crowned with buttery puff pastry cut into leaf shapes and dotted with marshmallows. Apple mallow yam bake was a tradition in my house growing up, updated here for Thankspiesgiving.

Pumpkin pie with ginger snap crust

Cookies crumbled in the food processor form a crust that is surprising, and surprisingly delicious. Mixing up the crusts you use in your pies is a key step to keeping a range of flavors on your Thankspiesgiving table.

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How to celebrate your own Thankspiesgiving

We’re purists (Thanksgiving Day only!), but I’ve become less dogmatic on that requirement.


If giving up a whole bird and all the trimmings and traditional side dishes is a bridge too far, Thankspiesgiving can be adapted for leftovers from the big day.


Assemble individual dishes into pie form for Friendsgiving or Black Friday. It works perfectly since Thankspiesgiving pies are all built on these traditional bases.


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The origins of Thankspiesgiving

The story of the first Thankspiesgiving

In 2017, our young daughter caught a bad cold so we couldn’t go to the big family get-together. Since it didn’t make sense to roast a turkey for just the three of us, we decided to have turkey pot pie. We needed pumpkin pie (of course), and then it just seemed logical to keep going. With vegetables in pie form, everything came into focus.


The tradition begins

My family was hooked. Now we warn guests before they come over for Thanksgiving dinner that we celebrate Thankspiesgiving.


A very special lock-down Thankspiesgiving

It made a ton of sense during lockdown - everyone was grappling with what to do for a turkey when gatherings shrunk way down. A perfect time to reimagine tradition: Throw everything into pie pans!

Interested in your own Thankspiesgiving?


Here are a few things I’ve learned along the way.

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Step one: Pie pans

Thankspiesgiving can seem like a great idea until you realize you need a ton of pie pans.


  • You can buy aluminum pans that you can recycle, but going with reusable is best in my opinion.
  • The first few years I didn’t have enough pie pans so I improvised with every deep dish I had. I used oven safe chili bowls for personal pot pies, and casserole dishes for pies without a bottom crust.
  • I saw a brilliant LA baker make a double crust fruit pie in a rectangular sheet pan with a tall lip on Instagram, so there no limit to creativity.
  • Once committed to Thankspiesgiving, I started picking up Pyrex pie pans from thrift stores for a few dollars apiece. They stack well, so they don’t take up too much room in the cabinets the rest of the year.
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More steps to the perfect Thankspiesgiving

2. Time your bakes

Pies should be coming out of the oven all day. Otherwise oven space can get tight.


We prep the turkey pot pie filling a week or two out, freeze it, then thaw it in the refrigerator Thanksgiving Eve.


Dessert pies are done the day before or early in the morning - out of the oven before Santa closes out the Macy’s Thanksgiving Day parade.

3. Focus

Limit pies to dinner. The first year I said we should have pies for every meal on Thanksgiving Day. Now that’s a way to capture a child’s imagination!


I’m still stuck making quiche for breakfast, on top of all the other pies. Learn from my mistake.

4. Mix it up

The first year every pie had the same store bought pie crust. It got a little boring eating the same crust over and over. So the next few years involved expanding the range of crusts.


Now it might be a mix of puff pastry, filo dough, cookie crumb crust — even shepherd’s pie-style mashed potato crust or a stuffing crust!

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5. Don’t fret about doing it all

Instead of rolling out pie crusts from scratch, I’ve spent (way too much) time researching the best premade crusts.


  • Pillsbury has good one that comes in rolls two-to-a-box in the refrigerator section. It won American’s Test Kitchen’s taste-test of best premade pie crusts.
  • There are also differences in puff pastry . Trader Joe’s sells puff pastry made with real butter during the holidays only, so it’s a good idea to stock up when you find it in the freezer section. There’s a French brand that does this as well if you aren’t near a Trader Joe’s.

Past menus

2023


2022

  • Turkey pot pie with stuffing crust
  • Apple mallow yam bake with puff pastry crust
  • Green bean tart on filo dough
  • Apple pie
  • Pumpkin pie with gingersnap crust
  • Quiche for breakfast


2021

  • Apple mallow yam bake with puff pastry crust and broiled marshmallows
  • Green bean casserole with mashed potato crust
  • Turkey pot pie with stuffing crust
  • Tater tot pie with bacon lattice crust
  • Apple pie
  • Pumpkin pie
  • Quiche for breakfast


2020


2018

  • Individual turkey pot pies with mashed potato crust
  • Pumpkin pie
  • Apple mallow yam bake with filo crust
  • Apple pie
  • Quiche for breakfast


2017

  • Individual turkey pot pies
  • Apple mallow yam bake in crust
  • Apple pie
  • Pumpkin pie
  • Quiche for breakfast


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The rules

There are no rules to Thankspiesgiving (except for the one about everything being in pie form).

Make it your own

Our spread reflects our family favorites. Make your Thankspiesgiving table a canvas for your tastes, traditions and creativity.

Experiment

Every year our recipes change because of something we learned the past year. Like this time when we used cookie cutters to cut pie crust into little turkeys.

Do your research

Search for articles about how to turn things into pie, like this, this, and this. NYC baker Dominique Ansel did something similar called PIE NIGHT and shared his menu on Instagram.

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Learn more about Thankgiving

Thanksgiving isn’t a day of celebration for all. Read “The History of Thanksgiving from the Native American Perspective” on the Native Hope Blog.


Thanks to Rossi Anastopoulo for introducing me to the issues in her book Sweet Land of Liberty: A History of America in 11 Pies.

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© 2023 Thankspiesgiving is a trademark of Heysure Productions LLC